Culinary of Indonesia

Have a trip to a place is not complete without trying the various types of favorite culinary at the venue. Well, maybe there are some of them really fit with our tastes, or the others make our tongue feel a little bit strange . However, experiences in enjoying the variety of culinary from many different places in the world is very exciting. Indonesia have innumerable typical foods . Some of them are truly native from Indonesia and the others are the result of combination or assimilation with foods from other countries. What shown here is only a few, which are quite popular not only in the regions or provinces where does the food comes from, but already well known in almost all parts of Indonesia. Moreover, they can be obtained from other areas easily. It's mean the fans not only from residents of food-producing areas, but also favored by people from various regions in Indonesia.

Mie Aceh

Bika Ambon_Medan, North Sumatera

Dendeng Balado_Padang, West Sumatera

Pempek_Palembang, South Sumatera

Otak-Otak from Banten

Kerak Telor_Jakarta

Asinan Bogor_Bogor

Karedok_West Java

Tahu Sumedang

Dodol garut

Lumpia Semarang_Central Java

Serabi Solo

Gudeg_Yogyakarta

Lontong Balap_Surabaya, East Java

Soto Banjar_South Kalimantan

Es Pisang Ijo_Makasar, South Sulawesi

Papeda_Maluku & Papua